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Books in Cooking School series

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  • Real Cooking for Kids: Inside-Out Spaghetti, Lucky Duck, and More Recipes for the Junior Chef

    None

    Hardcover (Running Press Book Publishers, )
    None

  • Vegetarian Cooking for Beginners

    Fiona Watt

    Library Binding (Edc Pub, April 1, 1999)
    The books in the Usborne Cookery School are aimed at complete beginners. Simple step-by-step instructions and clear photographs make learning easy and fun.'
    Q

  • Vegetarian Cooking for Beginners

    Fiona Watt, Peggy Porter Tierney, Kim Lane, Howard Allman

    Paperback (Usborne Pub Ltd, April 16, 2002)
    The books in the Usborne Cookery School are aimed at complete beginners. Simple step-by-step instructions and clear photographs make learning easy and fun.'
    Q

  • Pasta & Pizza for Beginners

    Fiona Watt, Julia Kirby-Jones, Kim Lane, Howard Allman

    Hardcover (Usborne Publishing Ltd, Oct. 1, 1997)
    Part of the USBORNE COOKERY SCHOOL series, a cookery book which provides practical step-by-step information about pizza and pasta recipes designed to allow children to plan, prepare and cook meals without adult help. Illustrated in full colour.

  • Pasta & Pizza: For Beginners

    Fiona Watt, Kim Lane, Howard Allman

    Library Binding (Usborne Books, Jan. 1, 2004)
    None
    X

  • Cooking for Beginners

    Roz Denny, Fiona Watt

    Library Binding (Edc Pub, Aug. 1, 1998)
    Hardcover, as pictured (ck)

  • Cakes & Cookies

    Fiona Watt

    Library Binding (Edc Pub, Aug. 1, 1998)
    Watt, Fiona
    T

  • Vegetarian Cooking: For Beginners

    Fiona Watt, Kim Lane, Mary Cartwright

    Library Binding (Usborne Books, Jan. 1, 2004)
    The books in the Usborne Cookery School are aimed at complete beginners. Simple step-by-step instructions and clear photographs make learning easy and fun.'
    Q

  • French Food

    Sara Gilbert

    Library Binding (Creative Co, Feb. 1, 2015)
    "An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions"--
    N

  • American Food

    Sara Gilbert

    Library Binding (Creative Co, Feb. 1, 2015)
    "An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions"--
    N